Join Minglewood Farm and Nature Preserve for an intro into mushroom identification and foraging! Well known mycologist Ken Crouse, will be leading this informative hike. Participants will hike Minglewood’s trails and learn to identify edible and non-edible mushrooms as well as hunt for other possible foraged foods.

Following the hike Chef Jordan Rainbolt will be cooking a wonderful dinner full of seasonal produce and foraged foods all from Minglewood Farm and Nature Preserve. This is a separately ticketed event! Get your ticket for this event here: https://www.eventbrite.com/e/603804705127

Reserve your spot now for this fun fungi hunt! Space is limited and this event promises to sell out.

This event cost $40 to attend + processing fees. Get your ticket from Minglewood’s Eventbrite page!